1. Cut the pork belly, add water to the pot and add cooking wine (to remove fishy), not too little water. Cook for 15 minutes.
2. The meat was taken out in cold water. Pat minced garlic, chopped green onion and ginger.
3. Group photo of the seasoning. If you have any seasoning at home, just add it to it and use it freely. Anyway, the taste will not be too bad. The cooking wine is missing in the photo. Add more soy sauce, if you have dark soy sauce, add a little bit to color it. I didn't add it if I didn't have it on hand, and it was delicious.
4. Put the seasoning in a bowl and mix well.
5. Slice the pork belly and add the seasoning. There was less soy sauce, so I made up some more later and added some water.
6. Steam on the pot for 30 minutes. I only steamed it for 25 minutes and simmered it for a while, the texture was not too hard. If you want to eat rotten food, you can steam it for a while.
7. Out of the pot! Pour out the oily soup.
8. The finished picture (using beauty, hee hee), fat but not greasy. Is not it simple? Don't try it yet!
Tips:It's a bit time-consuming, and it's quite simple to do.
