1. Material preparation.
2. Marinate the chicken for half an hour with other seasonings except for the hot pot base.
3. Prepare a tablespoon of hot pot seasoning.
4. Put oil in the pot and sauté the ginger. Pour in the chicken nuggets and stir fry until slightly yellowed.
5. Add the Xiabuxiabu hot pot bottom material and stir fry evenly.
6. Cover with water and simmer for 15 minutes.
7. Collect the juice and sprinkle the chives. This box of Xiabuxiabu Yuanyang Hotpot Base is enough!
