1. First, slowly fry the peanuts over a low fire, turning more, until the peanuts can be heard crisply when the fence is shaken, and then the peanuts can be served.
2. Dip a little white wine with chopsticks, stir in the peanuts, let cool and set aside. Liquor can make peanuts taste more crisp
3. Dice the green pepper and set aside
4. Dice onion and set aside
5. Make a sweet and sour sauce, add 3 spoons of sugar, 4 spoons of vinegar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 2 spoons of rice vinegar in an empty bowl and mix well.
6. In a larger container, put the chilled peanuts, then add green peppers and chopped onions
7. Then pour in the sweet and sour sauce, mix well, put it in a deep dish and serve
