Home-style Drinks, Sour and Sweet, So You Can’t Stop The Vinegar Soak

Name: Home-style Drinks, Sour and Sweet, So You Can’t Stop The Vinegar Soak
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g peanut; 1/3 onion; 1/3 Bell peppers; 3 tablespoons Sugar; 4 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Rice vinegar; Some Cooking oil; a little White wine

by Bean mommaomao

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Drinking and eating peanuts seems to be a perfect match. I like the sweet and sour taste. This vinegar-soaked peanuts tastes so cool, you must try it!

Home-style Drinks, Sour and Sweet, So You Can’t Stop The Vinegar Soak

1. First, slowly fry the peanuts over a low fire, turning more, until the peanuts can be heard crisply when the fence is shaken, and then the peanuts can be served.

2. Dip a little white wine with chopsticks, stir in the peanuts, let cool and set aside. Liquor can make peanuts taste more crisp

3. Dice the green pepper and set aside

4. Dice onion and set aside

5. Make a sweet and sour sauce, add 3 spoons of sugar, 4 spoons of vinegar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 2 spoons of rice vinegar in an empty bowl and mix well.