Home-style Fried Amaranth

Home-style Fried Amaranth

by Ah Da^.^

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Amaranth is pronounced "Khancai" on our side. I never knew what its scientific name is before. I remember that I ate with my sisters when I was young. As long as I had this dish, I would rush to put the vegetable water into the rice and turn it into Red rice is delicious

Ingredients

Home-style Fried Amaranth

1. Pick off the head of the amaranth, wash and set aside

Home-style Fried Amaranth recipe

2. Heat up some oil in the pot

Home-style Fried Amaranth recipe

3. Add garlic cloves and sauté

Home-style Fried Amaranth recipe

4. Pour in the amaranth and stir fry quickly

Home-style Fried Amaranth recipe

5. After frying, add salt

Home-style Fried Amaranth recipe

6. Add some MSG and stir fry together

Home-style Fried Amaranth recipe

7. Finally, the soup comes out, stir fry evenly, then it can be out of the pot

Home-style Fried Amaranth recipe

Tips:

Amaranth is easy to cook, so it shouldn’t be too long!

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