Home-style Fried Gourd
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Gourd cut hob block
2. Pork belly cut into slices
3. Chopped green onion, ginger, garlic, red pepper
4. Stir-fry pork belly in a hot pan until oil is obtained, then stir-fry with ginger and garlic until fragrant
5. Stir-fried soft gourd
6. Right amount of salt
7. Add some boiling water, add ginger and simmer for 3 minutes
8. Add the red pepper pieces and fry until they are broken
9. Add the chopped green onion to the pot
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