Home-style Fried Noodles

by Fresh water bamboo

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

My daughter likes to eat vermicelli, and her mother-in-law loves her granddaughter. So she made her own vermicelli using duck eggs and sweet potato flour and sent it to me. Stir-fried them with seasonal vegetables. The cooked vermicelli is soft and tender, with a chewy texture, real ingredients, healthy and delicious. ! "

Home-style Fried Noodles

1. Prepare the ingredients.

2. Shred green and red peppers, onions and pleurotus eryngii separately

3. Put oil in the pan to heat up, add the shredded onion and stir fry

4. Add eryngii mushrooms and stir fry

5. Add the noodles and green and red pepper, stir fry, add a little water, cover and simmer for 2 minutes

6. Add a little oyster sauce, sugar, cooking wine, light soy sauce, and vinegar to the bowl to make a sauce

7. Pour the sauce and stir fry over high heat to make the sauce evenly infiltrate the dishes, sprinkle with chopped green onion

8. Out of the pot. The color is bright, the powder skin is soft and smooth, and the taste is chewy.

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