Home-style Fried Noodles

Home-style Fried Noodles

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My daughter likes to eat vermicelli, and her mother-in-law loves her granddaughter. So she made her own vermicelli using duck eggs and sweet potato flour and sent it to me. Stir-fried them with seasonal vegetables. The cooked vermicelli is soft and tender, with a chewy texture, real ingredients, healthy and delicious. ! "

Ingredients

Home-style Fried Noodles

1. Prepare the ingredients.

Home-style Fried Noodles recipe

2. Shred green and red peppers, onions and pleurotus eryngii separately

Home-style Fried Noodles recipe

3. Put oil in the pan to heat up, add the shredded onion and stir fry

Home-style Fried Noodles recipe

4. Add eryngii mushrooms and stir fry

Home-style Fried Noodles recipe

5. Add the noodles and green and red pepper, stir fry, add a little water, cover and simmer for 2 minutes

Home-style Fried Noodles recipe

6. Add a little oyster sauce, sugar, cooking wine, light soy sauce, and vinegar to the bowl to make a sauce

Home-style Fried Noodles recipe

7. Pour the sauce and stir fry over high heat to make the sauce evenly infiltrate the dishes, sprinkle with chopped green onion

Home-style Fried Noodles recipe

8. Out of the pot. The color is bright, the powder skin is soft and smooth, and the taste is chewy.

Home-style Fried Noodles recipe

Comments

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