Home-style Fried Noodles
1.
Prepare the ingredients, wash the green and red peppers, peel and wash the carrots, and prepare the buckwheat noodles for one person. There is also lettuce, which is also cleaned.
2.
Boil a pot of boiling water and cook the noodles.
3.
Beat the eggs and stir evenly. Add a little oil to the Sanhe milk pan, about 60% of the heat, pour in the egg mixture and fry into a thin omelet, take it out and set aside.
4.
Carrots, greens, red peppers, lettuce and egg pie are all shredded separately, and can be thick or thin according to personal taste.
5.
Put the cooked soba noodles in cold water, then remove the water and set aside.
6.
Add a little oil to the pot, pay attention to medium and low heat, sauté the chopped green onions, add carrots, green and red peppers and stir fry until soft.
7.
Add the buckwheat noodles and stir fry.
8.
After the basic stir-fry, add shredded lettuce and egg shreds and stir-fry, just a few times, don’t fry the lettuce, otherwise the taste will not be good.
9.
Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and season with appropriate pepper. You can add some salt if you are heavy. I didn't add it. It feels just right. You can also choose seasonings to season according to your favorite taste. Delicious is the last word.
10.
Put it out of the pot and put it on the plate, it looks very appetizing, this small pot is very convenient, poured directly into the plate, it is light and easy, not sticky at all, and it is especially easy to clean.
