1. Sauerkraut ready to soak
2. Wash off and squeeze out the water
3. Peeled and minced ginger
4. Minced ginger
5. Cut the sauerkraut and squeeze the water into the dish for later use
6. Put ginger and stir fry in hot oil pan, put sauerkraut and stir-fry half dry, add appropriate amount of salt, two tablespoons of sugar, cut millet is spicy (it will taste better when millet is spicy, I forgot to buy it), stir-fry for a minute or two Put an appropriate amount of soy sauce and stir-fry evenly over high heat, and then you can eat it.
7. Finished picture
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