Home-style Hot and Sour Noodles
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
10m
Serving
2
Although three meals a day can not be less, but sometimes I really don’t want to cook, I just want to have a simple meal. [Food for one person] One plate, one bowl of rice, one pair of chopsticks, one spoon, simple and delicate. (Welcome to share more interesting kitchen stories, please add WeChat: EJM2467)
Whenever I am guilty of this laziness, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although simple, it is still very grand to cook for myself. Put on the apron, ding, ding, banging, banging, pots and pans playing the kitchen symphony. No matter how simple a recipe is, there is a production process. No matter how simple the ingredients are, you need to choose carefully, and the simple steps need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others.
The protagonist on this table today is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with the Chongqing label. But for all foreign friends who come to Chongqing to travel, there is no hot and sour noodles that don't try their hearts and minds. Ciqikou, Guanyin Bridge Pedestrian Street, Jiefangbei Haochi Street, and Hongyadong are always filled with long queues of people waiting to buy bowls of hot and sour noodles. Sometimes it takes half an hour to wait. I have not had time to taste it when I get my hand, and I have already eaten a bowl. Hey, it's a pity, the deliciousness can only be tasted in the belly.
The real contrast of food comes from whether you have eaten the authentic taste. When we eat authentic delicacies into our belly, the CPU of the brain will firmly memorize this taste in the depths of the brain. Once we encounter something similar, we will be summoned immediately, and then we will compare, criticize, and finally make a long discussion. Talk freely about where and where you have eaten, and how delicious it is.
Many outsiders say that Chongqing’s hot and sour noodles are delicious, cheap, hot and sour and refreshing. They are indeed the best noodles in the world. But it's too oily, a bowl of hot and sour noodles is available, and a layer of red oil is spread on the soup, and a mouthful may not be able to get rid of the oil. I don't know how many catties I will increase after this one bite. But we don't care. How to distinguish Chongqing people from eating hot and sour noodles from outsiders? I also paid special attention to it, which is very interesting. The locals in Chongqing eat hot and sour noodles, either standing, squatting, or sitting, and there are even people eating while walking. How can they be happy? A bowl of red, hot and sour noodles floating with oily pepper, with a slight sweat on the forehead, all the stress and troubles were thrown out of the sky. It is estimated that many outsiders can't accept this way of eating, which is totally detrimental to the image of a lady.
My friends from other places have been greedy for authentic hot and sour noodles, and have been pestering me to share how to make a bowl of authentic and grounded hot and sour noodles at home. Today I finally got my wish. After eating it, hurry up and come to the codeword. If you don’t want to eat tonight, then Let's have a bowl of hot and sour noodles. "
Whenever I am guilty of this laziness, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although simple, it is still very grand to cook for myself. Put on the apron, ding, ding, banging, banging, pots and pans playing the kitchen symphony. No matter how simple a recipe is, there is a production process. No matter how simple the ingredients are, you need to choose carefully, and the simple steps need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others.
The protagonist on this table today is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with the Chongqing label. But for all foreign friends who come to Chongqing to travel, there is no hot and sour noodles that don't try their hearts and minds. Ciqikou, Guanyin Bridge Pedestrian Street, Jiefangbei Haochi Street, and Hongyadong are always filled with long queues of people waiting to buy bowls of hot and sour noodles. Sometimes it takes half an hour to wait. I have not had time to taste it when I get my hand, and I have already eaten a bowl. Hey, it's a pity, the deliciousness can only be tasted in the belly.
The real contrast of food comes from whether you have eaten the authentic taste. When we eat authentic delicacies into our belly, the CPU of the brain will firmly memorize this taste in the depths of the brain. Once we encounter something similar, we will be summoned immediately, and then we will compare, criticize, and finally make a long discussion. Talk freely about where and where you have eaten, and how delicious it is.
Many outsiders say that Chongqing’s hot and sour noodles are delicious, cheap, hot and sour and refreshing. They are indeed the best noodles in the world. But it's too oily, a bowl of hot and sour noodles is available, and a layer of red oil is spread on the soup, and a mouthful may not be able to get rid of the oil. I don't know how many catties I will increase after this one bite. But we don't care. How to distinguish Chongqing people from eating hot and sour noodles from outsiders? I also paid special attention to it, which is very interesting. The locals in Chongqing eat hot and sour noodles, either standing, squatting, or sitting, and there are even people eating while walking. How can they be happy? A bowl of red, hot and sour noodles floating with oily pepper, with a slight sweat on the forehead, all the stress and troubles were thrown out of the sky. It is estimated that many outsiders can't accept this way of eating, which is totally detrimental to the image of a lady.
My friends from other places have been greedy for authentic hot and sour noodles, and have been pestering me to share how to make a bowl of authentic and grounded hot and sour noodles at home. Today I finally got my wish. After eating it, hurry up and come to the codeword. If you don’t want to eat tonight, then Let's have a bowl of hot and sour noodles. "
