Home Style Hot Pot
1.
The first is the necessary dip and chili oil. Both of these materials are prepared by myself. The most important dipping ingredients are sesame sauce, chive flower sauce, and red fermented bean curd. These three ingredients are put in a ratio of 1:1:1, and then salt, light soy sauce, vinegar, and oyster sauce are added in an appropriate amount according to the salty taste of the family, and mix thoroughly. That's it. Chili oil is even simpler. Put coarse chili powder, pepper powder, and a few drops of vinegar in a bowl and pour into the heated cooking oil.
2.
The first thing to put in the shabu hot pot is meat that is resistant to cooking. After the meat is cooked, the soup will become delicious. Lamb slices and hot pot meatballs are essential.
3.
All kinds of vegetables are indispensable for hot pot. Lettuce and duck blood are also the best choices.
4.
In fact, you can eat hot pot as long as your family likes the ingredients. Kelp shreds, fungus, vermicelli, and tofu are all good choices. Only the combination of meat and vegetables is the healthiest diet. Eating hot pot itself is easy to get angry, so such vegetarian dishes You should eat more.
5.
It’s ready to eat after it’s cooked. The Zhenmi electric hot pot at home is really simple and effortless. When you eat it, you can click the lift button to raise it at will. You can eat it as you want. You don’t need to fish anymore when you eat hot pot. , It's really convenient.
Tips:
Minger's summary: 1 It is best to cook an old soup in advance for the bottom of the hot pot. Pork bone soup, old hen soup, beef soup or lamb bone soup are all very good. They are much better than the finished pot bottom bought, and it is most suitable for summer. The bottom of the clear soup pot.
2My dipping sauces are all made by ourselves. I always feel that the finished dipping sauces taste too strong and I don't like it. As the dipping material, you only need to add the three most important ingredients, sesame sauce, leek flower sauce and red fermented bean curd, and then add salt, light soy sauce, vinegar, and oyster sauce as you like.