Home-style Lo-mei-one-pot Lo-mei
1.
Wash the eggs and quail eggs, put them in the pot and boil for a few minutes, then remove them and soak them in cold water. When boiling eggs and quail eggs, take out the quail eggs about two minutes after boiling, because the quail eggs are more cooked than the traded.
2.
Wash the trotters and soak them in water for later use (I didn't want to put the trotters, I think it must be very greasy and disgusting, but it turned out to be very tasty, delicious and Q)
3.
Soak the white kidney beans for one day. After soaking, remove the floating beans and set aside
4.
This is the boiled quail egg. After soaking in cold water, crush it by hand or use the back of a small spoon to make cracks. After the egg is soaked, also use the back of the spoon to knock out the cracks as much as possible. The whole egg has cracks.
5.
I was too lazy to make the marinade by myself, so I bought a package of marinade. This marinade tastes really good, and it tastes delicious without adding anything (I’m not advertising)
6.
Add enough water to the pot, put the halogen material to a boil, turn to medium heat, simmer for about five minutes, let cool and set aside
7.
Remove the toenails of the chicken feet, use a knife to cut the chicken wings a few times to taste, wash and soak in water for later use
8.
This is the beaten egg
9.
Put the chicken wings and chicken feet in a pot of cold water, add pepper and ginger slices to a boil over high heat and remove the foam. After it is boiled, boil for two minutes. Remove and soak in cold water.
10.
Put the chicken wings and chicken feet in a pot of cold water, add pepper and ginger slices to a boil over high heat and remove the foam. After boiling, cook for two minutes and remove
11.
Soak in cold water and wash
12.
Put the trotters into a pot of boiling water, add ginger slices and peppercorns, bring to a boil, add half a bottle of white wine and cook for five or six minutes.
13.
Then put the eggs, quail eggs and chicken feet and chicken wings in the cold brine, turn to a low heat for half an hour, turn off the heat and simmer until it tastes good overnight.
14.
This is chicken feet that have been boiled for more than ten minutes. They are already colored and really fragrant.
15.
The pig's trotters after Chuhao
16.
This is chicken wings cooked for more than ten minutes
17.
Take out the boiled eggs and chicken wings and put them in a container, add brine and soak overnight. (It is better to run directly in the pot, but I still want to marinate the trotters. I am afraid that the eggs will be too old. Fished out)
18.
Put the pig's trotters and iron in the brine and bring to a boil. Turn to medium and low heat and cook for one hour or one and a half hours. (This is when it has been simmered for more than ten minutes). After cooking, put it in the pot and simmer overnight.
19.
The eggs etc. taken this morning are already a lot less, my brother ate a lot
20.
Wake up in the morning and bring the brine to a boil, and continue to cook the trotters for about half an hour (this was taken when I first got up)
21.
Pig's feet (you can add eggs, quail eggs, chicken wings, chicken feet, etc. to cook pig's feet in the morning to make it more delicious)
22.
This is a cold egg that I just immersed for one night without cooking again. I ate it directly.
Tips:
Whatever you want to bite, you just like it, but the meat needs to be drenched first.
