Home-style Salted Duck

Home-style Salted Duck

by Dance Spirit 1027

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Dancing in the south, the weather is still hot and dry, so you should be more cautious in "sticking autumn fat". Eat more foods that nourish the lungs and nourish yin. Tremella soup, loofah and various fruits are the best choices. As for meat, I tend to choose ingredients like duck. Because ducks eat mostly aquatic organisms, their meat is sweet and cold, and enters the lungs, stomachs and kidney meridian, which can nourish, nourish the stomach, invigorate the kidneys, remove tuberculosis and heat, eliminate edema, relieve heat and dysentery, relieve cough and reduce phlegm, etc. effect. People who have heat in the body are suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. So today I will come to the simple version of the Taoist salted duck. Before, my son had eaten the salted duck for take-out and kept calling it too salty. But this time, I made the salted duck according to my family’s taste and served it with my own dipping sauce. The child likes it very much.

Ingredients

Home-style Salted Duck

1. Add salt and pepper in a dry pot over low heat and stir fry until the salt turns slightly yellow

Home-style Salted Duck recipe

2. Spread these ingredients on the duck legs while it is hot, put them in the refrigerator and marinate for about half a day (the middle should be taken out and kneaded to make the taste even)

Home-style Salted Duck recipe

3. Put ginger and aniseed in a deep pot

Home-style Salted Duck recipe

4. Put the duck leg and the marinating ingredients into the pot together, pour a little cooking wine, and add a little salt

Home-style Salted Duck recipe

5. Add in the water that has just drunk the duck legs and bring it to a boil

Home-style Salted Duck recipe

6. Turn to low heat and simmer for about 25 minutes, turn off the heat and continue to simmer for 10 minutes

Home-style Salted Duck recipe

7. Take out and drain the water, brush with sesame oil while it is hot, let cool and slice

Home-style Salted Duck recipe

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