Home-style Stewed Tofu

Name: Home-style Stewed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tofu (North); 100g Lard residue; 3g pepper; 2 pcs Aniseed; 20g chopped green onion; 50g oil; 1 tsp salt; 15g Soy sauce; 2g Chicken Bouillon Powder

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There was a little bit of oil left at home, to avoid wasting, I made this dish

Ingredients

250g Tofu (north)
100g Lard Residue
3g Pepper

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2 pcs Aniseed
20g Chopped Green Onion
50g Oil

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1 tsp Salt

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15g Soy Sauce

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2g Chicken Bouillon Powder

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Home-style Stewed Tofu

1. Prepare the ingredients

2. Add oil to the pot and heat it up

3. The oil is squeaky (the leftover from making dim sum to refine lard)

4. Put the green onion in the pot, add the tofu, turn it over after setting

5. Add soy sauce

6. Pour in an appropriate amount of water, add the oil, and simmer the pepper, aniseed, add salt after 10 minutes, and add chicken essence before serving