1. Prepare the ingredients
2. Add oil to the pot and heat it up
3. The oil is squeaky (the leftover from making dim sum to refine lard)
4. Put the green onion in the pot, add the tofu, turn it over after setting
5. Add soy sauce
6. Pour in an appropriate amount of water, add the oil, and simmer the pepper, aniseed, add salt after 10 minutes, and add chicken essence before serving
7. Serve with chopped green onion
Tips:Don't always turn over when stewing
