Home-style Stir-fried "rice Wine Smooth Fried Chicken"

Name: Home-style Stir-fried "rice Wine Smooth Fried Chicken"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken leg; 150g Water chestnuts; 100g Shiitake Mushrooms; 50g Beauty pepper; 15g Diced green onion; 10g Sliced ginger; 50g Rice wine; 15g Fresh soy sauce; 20g Oyster sauce; 2g Refined salt; 5g Sugar; Some pepper; Some Water starch; Some Cooking oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When making homemade small stir-fry dishes, you can do it at will. You don't have to be too cautious and serious. As long as you have a good flavour and highlight your own cooking characteristics, you have achieved the purpose of showing your cooking skills. Today, I stir fry a common dish with its own style, which is called "fried chicken with rice wine."
Chicken refers to the whole tender chicken, which needs to be deboned before frying. After deboning the whole chicken, the meat will be very tender and taste good, but it is more troublesome. You can replace it with chicken thigh meat at home. The taste is It’s the same, but it’s not recommended to use chicken breasts. If you don’t control the heat, chicken breasts will have a very woody texture and taste bad. The recipe for this rice wine stir-fried chicken is as follows;"

Home-style Stir-fried "rice Wine Smooth Fried Chicken"

1. Dice the water chestnuts, beauty pepper and shiitake mushrooms.

Home-style Stir-fried "rice Wine Smooth Fried Chicken" recipe

2. Bone and dice chicken thighs for later use.

3. Marinate the chicken with a little salt and pepper and stir well.

4. Add a little rice wine and stir well.

5. Marinate the chicken for 10 minutes and add a proper amount of water starch to mix well.

6. Then heat up the wok, pour an appropriate amount of cooking oil and pour the chicken into it.

7. Stir-fry the chicken until it changes color, add diced green onion and sliced ginger and sauté until fragrant.

8. Then add beauty pepper and stir-fry well, stir-fry well and cook with rice wine

9. After cooking the rice wine, add appropriate amount of soy sauce and oyster sauce and stir well.

10. Sprinkle a little pepper and sugar and stir well.

11. Finally, thicken the starch with an appropriate amount of water.

12. Stir-fry for a few times over high heat, and then the gorgon sauce can be out of the pan after gelatinization.

Tips:
Side dish characteristics: beautiful color, rich wine aroma, salty and fresh and slightly sweet, chicken tender and delicious.

Tips;

1. Choose the slightly sweet Hubei rice wine to taste the best. You don't need to add water to this dish, just cook it with rice wine.

2. It is best to choose slightly spicy red peppers to make this dish, and too spicy red peppers will greatly reduce the flavor of the wine. Red peppers can only play a role in color matching and flavor enhancement.

3. Fry this dish in a hurry, so as to keep the chicken tender and taste very delicious.

This privately-flavored little stir-fried "rice-wine-flavored chicken" of the big stir-fry spoon is ready for your friends' reference!