Home-style Stir-fry-four-vegetable Fried Diced Pork
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare four elements: diced fungus, diced lettuce, diced radish, and corn flakes. Dice the pork and set aside.
2. Put the diced meat in a frying pan and fry until cooked.
3. Pour in the fungus, lettuce, and radish and stir-fry evenly.
4. Stir-fry for a while, add appropriate amount of salt and stir well.
5. Pour in the corn flakes and stir well, mix in the light soy sauce, and stir-fry the chicken essence. Serve.
6. Stir-fried four-vegetable diced pork.
