【home-style Stir-fry----onion and Lotus Root Slices】

【home-style Stir-fry----onion and Lotus Root Slices】

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Home-style stir-fry is a quick and convenient dish. It is not limited by the ingredients. There are many or fewer varieties, especially the remaining bits and pieces of ingredients. Put together, it is a good home-style stir-fry.
It should be noted that the shape of the materials should be reasonable, that is, the pieces and pieces, the dice and the dice, and the silk and silk can also be matched. In addition, some ingredients have to be blanched or oiled before being fried, which is easier to handle. "

Ingredients

【home-style Stir-fry----onion and Lotus Root Slices】

1. Main and auxiliary materials: lotus root slices, onions, hot peppers.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

2. Slice the onion and pepper. The lotus root slices are blanched in advance.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

3. Heat oil and sauté the chopped green onions.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

4. Add lotus root slices and stir fry evenly.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

5. Add the chili and fry until cooked.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

6. You can cook it with a little water, then add salt and MSG to taste.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

7. Add onion slices and stir-fry quickly evenly.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

8. Take out the pan and serve.

【home-style Stir-fry----onion and Lotus Root Slices】 recipe

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