【home-style Stir-fry----onion and Lotus Root Slices】

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Home-style stir-fry is a quick and convenient dish. It is not limited by the ingredients. There are many or fewer varieties, especially the remaining bits and pieces of ingredients. Put together, it is a good home-style stir-fry.
It should be noted that the shape of the materials should be reasonable, that is, the pieces and pieces, the dice and the dice, and the silk and silk can also be matched. In addition, some ingredients have to be blanched or oiled before being fried, which is easier to handle. "

【home-style Stir-fry----onion and Lotus Root Slices】

1. Main and auxiliary materials: lotus root slices, onions, hot peppers.

2. Slice the onion and pepper. The lotus root slices are blanched in advance.

3. Heat oil and sauté the chopped green onions.

4. Add lotus root slices and stir fry evenly.

5. Add the chili and fry until cooked.

6. You can cook it with a little water, then add salt and MSG to taste.

7. Add onion slices and stir-fry quickly evenly.

8. Take out the pan and serve.

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