Home-style Sugar Oil Papa

Home-style Sugar Oil Papa

1. Put glutinous rice flour in a large bowl

2. Add about 130g of water to the glutinous rice flour and stir evenly with chopsticks while adding water

3. Stir to a moderate degree of dryness and knead into a dough

4. Divide the kneaded glutinous rice flour dough into about 20 g each, knead and flatten them one by one

5. Add salad oil to the pan, heat on medium heat, turn to low heat when the oil is 40% hot, add the greens and fry slowly

6. Fry on low heat until one side is browned and peeled, turn it over and fry the other side

7. Put brown sugar in a small bowl

8. Add 40g hot water and stir until the brown sugar melts

9. Pour the brown sugar water into the pot

10. Shake the bottom of the pan to make the sugar juice evenly mixed with the oil to form sugar oil, turn the baba one or two times to coat both sides with the sugar juice, and finally turn off the heat when the juice is thickened on high heat

Tips:

1. The amount of water added to the glutinous rice flour is not fixed. Reserve 10g of water. You can add water and use chopsticks to stir evenly until it is dry and thin.
2. Fry slowly with a small fire, pay attention to the heat.