Home-style Version [dongpo Elbows]

Name: Home-style Version [dongpo Elbows]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (front elbow, less fat) Elbow; 2 stages Scallions; 3 slices Sliced ginger; 1 piece Aniseed; Some Rice wine; 1 small piece Cinnamon; 5 capsules pepper; 30ml honey; 15ml Soy sauce; Some Green onion; Some Minced garlic; Some ginger; Some Bay leaf

by Full of simplicity

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Home-style Version [dongpo Elbows]

1. Bring the elbows to a hot surface to remove any hairs and clean them up. Put water in the pot to boil, overheat the elbows, and blanch the elbows for no more than 2 minutes. Clean the elbows with warm water again. , Add all the ingredients (except the honey soy sauce), turn to low heat and cook for 2-3 hours after boiling on high heat (depending on the situation, cook until 7 or 8 minutes are cooked, chopsticks can be inserted through)

Home-style Version [dongpo Elbows] recipe

2. Let it cool slightly, remove the bones and put it in a dish

3. Mix the honey soy sauce in the ingredients and apply it to the boneless elbow meat and rub it.

4. After smearing, steam on a basket until the elbows are soft and rotten (the time depends on how the elbows are cooked and rotten, like a harder one to reduce the time)

5. When steaming the elbow, you can prepare the sauce, put the oil in the pot, add all the ingredients in the seasoning and stir fry to get the fragrance, and the ingredients are removed, add 3 tablespoons of the soup of the elbow, add dark soy sauce, light soy sauce, and some salt to boil and add Corn starch thickened

6. Take out the steamed elbow and put it on the plate. Use a knife to score a few knives and drizzle with the gorgon juice, sprinkle with chopped green onion