Home Version Mapo Tofu
by Master Meng
Favorite
Difficulty
Normal
Time
5m
Serving
3
Spicy and refreshing, easy to make.
1. Cut the tofu into cubes, put it in water, cook for three minutes, and serve.
2. Minced meat by yourself.
3. Add the scallion, ginger and garlic to a pot, add bean paste, and stir-fry the meat until it is broken.
4. Add the tofu, add water, simmer until the juice is collected, and take it out of the pot. I put in some sugar to make it more delicious.
5. Put some chopped green onion before serving. Of course, you can leave it if you don't like it.
Tips:Putting some sugar will have unexpected effects.
