[homel] Mini Pizza with Crispy Bottom

Name: [homel] Mini Pizza with Crispy Bottom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 3 pcs Cherry tomato; 40g pea; 40g Fresh corn; 50g bacon; 100g Mozzarella cheese; a little ketchup

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This time I received a small box full of Bacon from Homel. I couldn’t wait to open it and made a few dishes. It was great. I first baked a small pizza and the whole room was full of aromas. I fried it with bacon. The rice is delicious to bursting. I also made bacon enoki mushroom rolls. The smooth and crisp taste of enoki mushrooms and the rich aroma of bacon are amazing! "

Ingredients

2 tablets Toast
3 pcs Cherry Tomato
40g Pea
40g Fresh Corn
50g Bacon
100g Mozzarella Cheese
a little Ketchup

[homel] Mini Pizza with Crispy Bottom

1. Wash the peas and fresh corn kernels and drain the water. Cut the bacon into small pieces and the small tomatoes horizontally. Take out the mozzarella cheese sticks in advance and thaw at room temperature.

[homel] Mini Pizza with Crispy Bottom recipe

2. Cut 2 slices of toast bread into rounds.

3. Brush a little ketchup on the bread slices.

4. Spread a thin layer of cheese on the bread slices brushed with tomato sauce, then put peas, corn kernels, bacon, and small tomatoes on the top layer. Put some cheese on the top layer and put it in the oven at 170 degrees, about 15 minutes. (Each oven has different power levels, and the oven time and temperature are for reference only)