Homely Bullfrog

Homely Bullfrog

by Feeling

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

My family eats dishes at least twice a month, so I can eat more.

Ingredients

Homely Bullfrog

1. Use 3 grams of salt, a pinch of Chinese pepper, a spoonful of cooking wine, and 5 grams of crushed ginger to marinate the bullfrog slaughter and set aside for later use.

Homely Bullfrog recipe

2. Cut green onion into small sections, smash garlic, slice ginger, and chop aniseed.

Homely Bullfrog recipe

3. Onions, green and red peppers, cut into cubes. Slice tender ginger.

Homely Bullfrog recipe

4. Cut sauerkraut into small pieces, and chop soaked sea pepper.

Homely Bullfrog recipe

5. Heat up the pot and add about 150 grams of rapeseed oil.

Homely Bullfrog recipe

6. Heat the oil to 80% heat, turn off the heat, add sauerkraut, soaked sea pepper, and bean paste, and fry the red oil.

Homely Bullfrog recipe

7. Then add green onion, ginger and garlic aniseed and saute.

Homely Bullfrog recipe

8. The bullfrog casts off the marinated water.

Homely Bullfrog recipe

9. Put it in a pot and stir-fry the water vapor over high heat. It takes about 5-8 minutes.

Homely Bullfrog recipe

10. After the moisture is dry, add a spoonful of light soy sauce, about 5 grams. Stir-fry until the bullfrogs are colored.

Homely Bullfrog recipe

11. Add the right amount of boiling water, half-submerged bullfrog is appropriate. In the meantime, it needs to be stir-fried several times, and the fire is heated until it tastes delicious.

Homely Bullfrog recipe

12. After the soup is thickened, add green and red peppers, onions, and young ginger. Stir fry until broken.

Homely Bullfrog recipe

13. You can taste the taste at this time to see if the salt is added. Because sauerkraut, soaked sea pepper, bean paste, light soy sauce all have salt. Mine has 2 grams of salt added.

Homely Bullfrog recipe

14. When the vegetables are cut off, turn off the heat after the soup has thickened. Add a small amount of chicken essence, monosodium glutamate and pepper noodles and stir-fry to increase freshness.

Homely Bullfrog recipe

15. The color and fragrance are fresh and tender. My family does not eat spicy food, so children can accept it. The bullfrog has less fat, which is suitable for my easy-to-obesity physique. Of course, I must control to eat less food.

Homely Bullfrog recipe

Tips:

Bullfrogs do not need to be peeled, and it is said that they will not be cottony if they are not peeled. But be sure to use salt and cooking wine to rub and wash the mucus on the skin. Because it was too troublesome, the store was peeled off.

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