1. Prepare the agar, almond milk, and agar soak in water and wash well.
2. Prepare milk
3. Boil agar on low heat
4. On the other side, boil a mixture of milk and almond milk on the fire
5. Boil the agar into a paste
6. Blend the boiled milk almond dew mixture with the boiled agar and mix well
7. Served in separate bowls, let cool and then put in the refrigerator for 2-3 hours
8. Flush the sweet-scented osmanthus with water, pour in the refrigerated almond tofu, ready to use
