Homemade Applesauce
1.
Pre-prepared ingredients: 2 apples, 35 grams of sugar, appropriate amount of water, 1 spoon of lemon juice, 1 spoon of salt, appropriate amount of corn starch!
2.
Peel the apple first, remove the heart, cut into small pieces, and set aside
3.
Put the salt in the right amount of water, then pour the apple diced, stir it, so that the apple will not change color faster by oxygen, soak it for 2 minutes.
4.
Pour the diced apples into the pot, add a small amount of water, the ratio of water to apples is 1:3, boil at medium heat, then add sugar, turn to low heat and cook, remember to stir to prevent it from mashing, and then add lemon juice.
5.
Make the right amount of starch and water into the soup, then pour it into the pot, cook with the apples on low heat, and cook for 15 minutes. When it freezes, you can put it in a bottle and put it in the refrigerator!
