Homemade Assorted Fried Noodles
1.
600 grams of noodles (I bought ready-made noodles, you can fry them directly, if you buy hand-rolled noodles, you can cook them in the pot, remove the water, add cooked oil or scallion oil, dry the surface water, and fry like this Good noodles, the roots are distinct) This noodles is just the size of our family of three
2.
I bought dried tofu, cut into strips,
3.
Shiitake mushrooms cut into slices
4.
Cut the water spinach into small pieces (I planned to use small green vegetables, but I bought some water spinach at the vegetable shop downstairs, which tastes good)
5.
Carrots cut into small pieces
6.
I also bought 200 grams of mung bean sprouts
7.
Add half a spoon of light soy sauce, half a spoon of cooking wine, mix evenly with a little thirteen fragrant, and finally add a little sesame oil to lock in the moisture. The fried pork is not old
8.
Put a little more oil in the pan, sauté the garlic, add the shredded pork and stir fry to change the color
9.
Add carrots and stir fry, then add dried tofu, mushrooms and bean sprouts, stir fry,
10.
Finally add the noodles and stir fry, use 2 pairs of chopsticks to stir fry, let the water evaporate, and then add water spinach and stir fry.
11.
Add light soy sauce, chicken essence to taste,
12.
The fried noodles are distinct
Tips:
If you are buying hand-rolled noodles, you should add oil and stir to dry the surface water after they are cooked, so that the noodles will not be smashed when you fry the noodles.
