Homemade Baby Meat Floss

Name: Homemade Baby Meat Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hind leg meat; 1 carrot; Some Cooking Wine; Some Lemon juice; Some Soy sauce; 2 pcs star anise; 2 tablets Bay leaf; Some Sugar; Some ginger

by Yiqi Aiyang

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The baby's meat floss can help strengthen the resistance. The meat floss contains iron, which can supplement iron for the baby. Cook some porridge for the baby every day, and then put the meat floss in the porridge and give the baby a good meal. Babies can add pork floss in six months, but the pork floss on the market always has additives, so you dare not give it to your baby, so mothers can do it themselves! "

Ingredients

500g Hind Leg Meat
1 Carrot
Some Cooking Wine
Some Lemon Juice
Some Soy Sauce
2 pcs Star Anise
2 tablets Bay Leaf
Some Sugar
Some Ginger

Homemade Baby Meat Floss

1. Remove fascia fat and oil from the meat, wash and cut into 2-3 cm pieces, and cut carrots into pieces. (Because I want to feed the baby, so I cut smaller pieces)

2. Add all the auxiliary ingredients, stir well, and marinate for 1 hour

3. Add ingredients to the blanched meat and put it in a pressure cooker or steamer. Inflate the fire and keep the pressure for 60 minutes. Stir the pressed meat with chopsticks and boil the sauce over high heat. Pick out the spices and ginger

4. Shake the meat 3-5 times. Or wrap it in plastic wrap after letting cool, and crush it with a rolling pin

5. Use chopsticks to break up the minced meat until it is completely loose.

6. The beaten pork floss can be baked on a low fire, this process requires full patience. Remember not to use a big fire in a hurry, it will burn and the color will not look good.