Homemade Bacon
1.
15 kg of pork belly.
2.
Ingredients: one catty ginger, one 52-degree white wine, half a bottle of straw mushroom soy sauce, and the ratio of salt to sugar (three taels of salt, three taels of sugar, ten catties of pork), and the taste is just right!
3.
The pork is cleaned. Cut a small cut at one end of the pork to tie the rope.
4.
Cut the cut.
5.
To make the pork well, put the sugar-drenched meat for a longer period of time, and the fat meat that has been sugared first will be refreshed after being dried out.
6.
Chop the ginger.
7.
Then squeeze the ginger juice out to drown the meat.
8.
Put the crushed ginger inside.
9.
Then put the salt down.
10.
Put a moderate amount of wine down.
11.
Finally, add half a bottle of soy sauce.
12.
Mix well and drown overnight.
13.
Prepare the rope the next morning.
14.
Cut the rope.
15.
Tie the pork with ropes and air them.
16.
I saved the remaining juice of the drowned meat for later use.
17.
The first day of drying the meat.
18.
I used my daughter’s toy water gun, which was filled with high-quality liquor, to spray bacon, the effect is to prevent flies.
19.
Spray bacon.
20.
the next day.
21.
At night, I hang the meat under the iron shed on the top floor of the warehouse to blow the air.
22.
After the bacon is dried and weighed, there is a little more than 10 catties left.
