Homemade Bayberry Wine

Name: Homemade Bayberry Wine
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2450g Bayberry; 2000g White wine; 5g salt; 500g crystal sugar; Some water

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

The brewing process of bayberry wine is very simple. There is no complicated process. Connie succeeded in brewing bayberry wine for the first time. Bayberry wine is very suitable for home-made. Besides, bayberry wine is as bright as agate, rich in fruit aroma, sweet and sour and delicious. Who can resist the bright red bayberry wine?

Ingredients

2450g Bayberry
2000g White Wine
5g Salt
500g Crystal Sugar
Some Water

Homemade Bayberry Wine

1. Soak the bayberry in water and salt for 20 minutes

2. Rinse the soaked bayberry, then rinse with cold boiled water, and let the rinsed bayberry dry naturally

3. Put the dried bayberry with water on the surface into a glass bottle, a layer of bayberry and a layer of rock sugar, and finally pour the white wine