1. Soak the bayberry in light salt water for half an hour, rinse with clean water, and drain the water.
2. Put bayberry in an airtight jar.
3. Put rock candy on top, I also put some in the middle.
4. Pour the white wine and spread it over the bayberry.
5. Finally, the sealed can is sealed.
6. You can drink it after three months.
Tips:The ratio of rock sugar in bayberry wine is 5:5:1
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