Homemade Bean Paste Buns

Homemade Bean Paste Buns

by Ling Yu_a17VFi3n

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Homemade Bean Paste Buns

1. After picking the rice beans, wash them out and add twice as much water.

Homemade Bean Paste Buns recipe

2. After the high fire is boiled, turn off the heat when the water is halfway down, and let it stay for about 1 hour, then turn on the fire.

Homemade Bean Paste Buns recipe

3. After the soup is soft and rotten, the soup will be closed on the fire. Leave a little water and turn off the heat. The beans will absorb this little water during the cooling process.

Homemade Bean Paste Buns recipe

4. Add sugar

Homemade Bean Paste Buns recipe

5. I grabbed it directly, mixed the sugar well, and crushed the beans. You can also use a blender or various methods!

Homemade Bean Paste Buns recipe

6. Proof, make a big potion, roll the skin

Homemade Bean Paste Buns recipe

7. Wrap the bean paste and serve again for 10 minutes

Homemade Bean Paste Buns recipe

8. Boiling and steaming on high heat for 20 minutes

Homemade Bean Paste Buns recipe

9. It's warm, the fat white bean buns are ready to be steamed

Homemade Bean Paste Buns recipe

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