1. After picking the rice beans, wash them out and add twice as much water.
2. After the high fire is boiled, turn off the heat when the water is halfway down, and let it stay for about 1 hour, then turn on the fire.
3. After the soup is soft and rotten, the soup will be closed on the fire. Leave a little water and turn off the heat. The beans will absorb this little water during the cooling process.
4. Add sugar
5. I grabbed it directly, mixed the sugar well, and crushed the beans. You can also use a blender or various methods!
6. Proof, make a big potion, roll the skin
7. Wrap the bean paste and serve again for 10 minutes
8. Boiling and steaming on high heat for 20 minutes
9. It's warm, the fat white bean buns are ready to be steamed
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