Homemade Bean Paste Pumpkin Pie
1.
Soak the red beans in warm water to soften
2.
Pour into the pot together with water and boil it into red bean paste
3.
Put the water and red beans into a bowl
4.
Don't pour out the water, mix in the red beans and grind it into a sauce in a stone mill
5.
Stir the red bean paste in a basin evenly
6.
Add oil to the pan and heat it up
7.
Add brown sugar and white sugar and fry
8.
Add the red bean paste and stir and stir evenly
9.
After frying, the basic dry water shrinks into a sticky mass and can be served.
10.
Put the pumpkin slices in a pot and steam until soft
11.
Use chopsticks to see whether it is easy to poke into the pumpkin to judge whether the pumpkin is steamed soft
12.
Pour the pumpkin into a basin and press it into a puree with a spoon
13.
Sprinkle in glutinous rice flour and stir well
14.
Keep adding glutinous rice flour until it can be kneaded into a dough
15.
Take out about 40g of dough and flatten it
16.
Put in the red bean paste that was fried before
17.
Combine all sides and knead until smooth
18.
Put it in a dish sprinkled with glutinous rice flour
19.
Heat a little oil in a pan
20.
Put the prepared pumpkin pie into a pan and fry on a low heat
21.
Turn the dough every 3 minutes, and the color on both sides will darken and the skin will become brittle.
Tips:
1. There is a lot of red bean paste here, and it can be stored in the refrigerator to make other sweets.
2. The red beans will lose a lot of color and enter the water after being cooked, so the water is best to use back.
3. The red beans must be boiled thoroughly before grinding. If there is no stone grinder, use a soybean milk machine to make a paddle.
4. After frying the children's shoes with conditions, use absorbent paper to absorb part of the oil and it will not be so greasy to eat.
5. When picking pumpkins, it is best to choose a thick and hard skin (the more popular ones are older), and the space between the skin and the flesh is green
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