1. 5 peach gums are soaked in water for at least 10 hours, and then washed to remove black impurities
2. Break into small pieces and put them in a bowl, add a little water, and steam for 30 minutes in a SAIC steamer, then take out and set aside
3. 1 papaya, cut 1/3 horizontally, dig out the seeds
4. Pour the steamed peach gum into the papaya, then pour the milk, and put an appropriate amount of rock sugar
5. Put it in SAIC steamer and steam for 20 minutes, take it out and enjoy
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