1. 1. Put all the ingredients except butter into the bread bucket and knead the dough for 20 minutes, add small pieces of butter and continue kneading the dough for 20 minutes until the dough expansion stage, and carry out basic fermentation to double the size, about 1 to 1.5 hours.
2. Take out the fermented dough, press it to exhaust, cover with plastic wrap and let it relax for about 15 minutes! Divide the dough into six portions!
3. Knead the dough into strips separately and carry out secondary fermentation for about 40 minutes. Brush the fermented dough with egg yolk liquid and sprinkle with sesame seeds!
4. Preheat the oven at 180 degrees, put the bread in the oven, the upper and lower layers, the time is 20 minutes, according to the situation of the oven, the time is slightly adjusted! The bread is ready!
5. Cut the bread from the side, put in the washed lettuce leaves, cooked beef slices, sprinkle with salad dressing, and the burger is ready! Try it, it tastes great!
6. You can put chicken nuggets, beef, ham and so on in the bread. You can make it as you like and taste great. Come and give it a try!
