[homemade Beef Noodles] (with Brine) that Warms The Heart and Stomach in Winter

[homemade Beef Noodles] (with Brine) that Warms The Heart and Stomach in Winter

1. Materials are ready.

2. Wash the Shanghai greens and cut the green onions for later use.

3. Connect the induction cooker to the power source, select the "DIY" button, boil the water in the boiling pot, add the Shanghai green and 1 teaspoon of salt, and cook the Shanghai green.

4. Remove and put in cold boiling water.

5. Then put in the rice noodles.

6. Set the time to 10 minutes to prevent the rice noodles from boiling.

7. Transfer the cooked rice noodles into a bowl.

8. Arrange the cooked Shanghai greens, cooked rice noodles, hot stewed beef cubes, chili oil, and chopped green onions.

9. Pour the soup on the rice noodles, add the chili oil and mix well, add the sea greens, braised beef and sprinkle with chopped green onion.

10. The following is the method of braising beef: first blanch the beef, put the beef in a boiling pot, add 2 slices of ginger, 1 tablespoon of wine and water covering the surface of the beef, and then take out the foam on the surface and clean the surface after boiling. .

11. Then put it in the boiling pot, add the water covered with the beef, and add the brine: 3 star anise, 2 grass fruit, 4 bay leaves, 2 lemon leaves, 1 orange peel, 4 licorice, 2 ginger slices Slices, 3 garlic cloves, 3 tablespoons of soy sauce, and salt.

12. After the high heat is boiled, turn to medium heat, cover and simmer.

13. Cook until you can insert it with chopsticks.

14. Then cover the lid and stew overnight to make the beef more delicious.

15. The next day, take the beef you want to eat and cut into pieces, and the rest can be frozen in the refrigerator and taken as you eat.

Tips:

1. Rice noodles are usually cooked for 10 minutes before they are soft. If they are not soft, you can turn off the heat, cover and simmer for a few minutes.
2. The purpose of adding salt when boiling water in Shanghai and adding cold water after boiling is to prevent the dishes from turning yellow.
3. It is easy to cook rice noodles with an induction cooker. It can be timed and will not be boiled because of busy and forgetting time. It is very user-friendly.
4. The braised beef can be added according to your own taste. The salt must be salty, otherwise the beef will not be easy to taste.
5. Beef is less gluten. Generally, it can be cooked until it can be inserted with chopsticks. If it takes too long, the taste will change.
6. Braised beef can be marinated a little more at a time. After marinating, you can put it in the refrigerator and freeze it.