Homemade Beef Peanut Butter

Name: Homemade Beef Peanut Butter
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 80g Soaked Shiitake Mushrooms; 150g Peanuts (peeled); 300g Doubanjiang; 40g Salad oil

by Flowers bloom

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

The beef sauce I bought did not contain the large-grain peanuts that I like. It is so satisfying to look at the peanuts one by one!

Ingredients

Homemade Beef Peanut Butter

1. Wash the beef and cut into small cubes, rinse and control the water, and chop the shiitake mushrooms

2. Turn on the fire, put oil in the pot to heat up

3. Add the beef and stir fry until the color is completely changed and fry for another half a minute

4. Add the shiitake mushrooms and continue to fry until the aroma is released

5. Pour in the bean paste and stir-fry evenly, and stir-fry for about a minute and a half

6. Peanuts are peeled after roasting in the oven in advance

7. Pour in peanuts and continue to stir fry for a while

8. Ready to cook

Tips:
Peanuts don’t have to be large particles and can be crushed. This is purely my personal preference.

Comments

Sign in to comment

Similar recipes

Homemade Beef Peanut Butter

Ingredients

Homemade Beef Peanut Butter

Comments

Similar recipes

Buzhong Yiqi Decoction

Huainan Beef Soup

Beef Roasted Seasonal Vegetables

Lapskaus Beef Stew with Seasonal Vegetables

Quail Egg Beef Wonton

Stir-fried Baby Food Recipe with Seasonal Vegetables

Stir-fried Beef with Seasonal Vegetables

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables