Homemade Beef Sauce

Name: Homemade Beef Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty beef; Several peanut; Some Dried chili; Some Doubanjiang; Some Sweet noodle sauce; Some sesame

by Xiao Xiaoxiang ∮

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

People in the Northeast love to eat sauce. Previously, they liked to eat Lao Gan Ma’s beef sauce. But in recent years, it’s no longer the original taste. Beef cubes are becoming less and less. If you want to eat it, you can only do it yourself (´ ∀｀)”

Ingredients

1 catty Beef
Several Peanut
Some Dried Chili
Some Doubanjiang
Some Sweet Noodle Sauce
Some Sesame

Homemade Beef Sauce

1. A piece of beef, it’s best if it’s not gluten, I bought it with a little bit, just remove it

2. Beef diced

3. Dried chili, roasted in the oven on high heat for two minutes, it is not crispy, it is recommended to add some time for the recent cold, and put a little less chili

4. Peanuts are roasted on medium-high heat for 4 minutes. I roasted them for 5 minutes, but they are still very fragrant. Peel them, put them in a food bag, and use a rolling pin to crush them.

5. Add more oil to the pot, add beef cubes, stir fry on high heat, then turn to low heat, and stir fry for a while

6. Stir fry for a while

7. Add bean paste, sweet noodle sauce, peanuts, chili, and stir-fry on low heat. Be careful not to stir the pan.

8. If you don’t like sweet noodle sauce, put a little less sugar and stir fry for a while, because the sweet noodle sauce is not very salty, I added a spoonful of salt