Homemade Bisque Tomato Pot
1.
Two tomatoes, one large lamb bone soup, appropriate amount of red dates, wolfberry, 500g lamb, 200g fresh white shrimp, mushrooms, hot pot meatballs, spinach, vermicelli, corn
2.
First, let’s fry my favorite tomato soup base. Cut the tomatoes into small pieces. Heat the hot pot on medium heat. Pour in a proper amount of vegetable oil. Put the tomatoes in the pot and fry the red oil.
3.
Then add the stock that has been cooked in advance. Every time we cook the bone broth, we will reserve a part of it, and then divide it into bags, put it in the refrigerator, and take out one bag when you use it, which is very convenient.
4.
, Add some red dates and wolfberries to the pot and boil it together! Because the broth used by itself does not need to be cooked for long.
5.
Put it in the lifting cage of the hot pot, separate the bottom material, and you can enjoy the hot pot happily. Let's first order some hand-cut lamb, it is called a delicious.
6.
According to the order of meat and vegetables, then cook a variety of small meatballs. The corn is more resistant and put in it, which can also freshen the soup.
7.
Sitting around the furnace, having fun
Tips:
1. If there is no broth, you can also use water directly, the soup base will become richer and richer as it cooks, so don't worry about it.
2. Hot pot ingredients can be prepared according to your own preferences. Don't eat too much meat. Remember to prepare a few more vegetables.
