Homemade Black Grain Muffin

Name: Homemade Black Grain Muffin
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 50g Black rice noodles; 120g Mashed sweet potato; 70g Caster sugar; 72g Corn oil; 60g milk; 4 egg; 4.8g Baking powder; 3.4g baking soda; 30g raisin

by Samsuŋ❤

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

I exchanged some Bama black rice and came back, ready to make some nutrition powder for my wife. Stir-fry black rice, black beans, black sesame seeds and other ingredients, then grind them into powder, and drink with water in the morning and evening. The nutrition is particularly good.
One day, when I was grinding nutritional powder, I suddenly wanted to eat cake. Then I thought about it, using nutrient powder to make a cake must be delicious, right? So I made this black grain muffin.
Don't look at the dark color of this muffin cake, the taste and nutrition are very good. The black grain muffin cake made by myself is made of real materials, the cake added with nutrient powder, and it also has the functions of enhancing immunity, black hair and nourishing the kidney.

Homemade Black Grain Muffin

1. Ingredients: nutrient powder made of black rice, black beans, black sesame seeds, sweet potato mash, eggs (black rice, black beans, black sesame seeds, wipe clean with a damp cloth, put them in a wok and fry them dry, then pour them into a cooking machine and grind them into a nutrient powder. can.

2. Low-gluten flour, baking powder, baking soda, caster sugar, milk, corn oil.

3. Knock the eggs into the bowl.

4. After whipping evenly, add in sugar and corn oil, and continue to whipped evenly.

5. Add milk and continue to beat evenly.

6. Add the mashed sweet potatoes and continue to beat them evenly.

7. Sift in low-gluten flour, baking powder, baking soda, and nutritional powder.

8. Use a spatula to mix up and down evenly.

9. Pour the batter into the muffin mold and sprinkle the right amount of raisins.

10. Preheat the upper tube and lower tube of the oven at 180 degrees, place the baking pan in the middle of the oven and bake for 20 minutes.

11. The prepared black grain muffins can be eaten after a little cooling.

Tips:
1. Different ovens have different powers, and the baking time needs to be determined according to the actual situation; if you are not sure whether the cake is cooked, you can use a toothpick to tie it, if the toothpick is dry, then the cake is cooked.
2. Mix the batter up and down with a spatula, and do not over-mix to avoid gluten.