Homemade Black Pepper Crispy Sausage

Homemade Black Pepper Crispy Sausage

by Q pig baby

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

After the winter, the food friends in the circle began to dry the meat and make their own ham sausage. I also hurriedly started making my own crispy sausage, because Mr. Pig likes to eat it. There are too many additives on the market now, and meat is not guaranteed. If you have tools, it is safer to make your own.
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Homemade Black Pepper Crispy Sausage

1. Clean the pork and drain the water, then cut into small pieces.

Homemade Black Pepper Crispy Sausage recipe

2. Chop the meat with a cook machine.

Homemade Black Pepper Crispy Sausage recipe

3. Add high-grade koji wine and mix well.

Homemade Black Pepper Crispy Sausage recipe

4. Mix the starch with water and mix it into a starch slurry and pour it in.

Homemade Black Pepper Crispy Sausage recipe

5. Then add black pepper and Orleans grilled wing powder.

Homemade Black Pepper Crispy Sausage recipe

6. Put gloves on your hands, then grasp them evenly, cover them with plastic wrap, and marinate them in the fresh-keeping layer of the refrigerator for more than 4 hours.

Homemade Black Pepper Crispy Sausage recipe

7. Before preparing the enema, put the casing on the faucet and rinse the inside with clean water once. Then soak and clean the exterior with warm water and drain the water for later use.

Homemade Black Pepper Crispy Sausage recipe

8. Put the casing on the mouth of the sausage stuffer, start to tie it tightly with cotton thread, and then start to fill the meat. After the whole intestine is enema, tie a section with cotton thread at intervals of about 10 cm.

Homemade Black Pepper Crispy Sausage recipe

9. Use a toothpick or needle to prick holes in the pierced intestines to vent gas. Remember to pierce more small holes.

Homemade Black Pepper Crispy Sausage recipe

10. Hang the prepared crispy intestines to dry for one night or one day.

Homemade Black Pepper Crispy Sausage recipe

11. Steam the crispy intestines with the dried skin on medium heat for 15 minutes, and then steam them.

Homemade Black Pepper Crispy Sausage recipe

12. Then cut off the rope, cut it in sections, and store it in the freezer. When you eat it, it can be uncooled, fried or baked in the oven.

Homemade Black Pepper Crispy Sausage recipe

Tips:

It is recommended to remove the ties after the crispy sausage is steamed.

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