Homemade Black Sesame Powder

Name: Homemade Black Sesame Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Black sesame; 70g Old rock sugar powder; 1 set Multifunctional magic wand

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There is a "multi-function cooking machine" at home that has been used for many years. In fact, the whole machine is in good condition. The rubber ring in the grinding cup is broken. I found many places and did not match it. The whole machine has been sold and broken, and I feel very distressed.
I watched many brand introductions and videos on the Internet, combined with factors such as brand, function, power and my own needs, I finally chose this "multifunctional magic wand", which is currently the more powerful one. A good opportunity for "Double 12", place an order to buy.
After receiving the goods, I bought the relevant ingredients and spent two nights experimenting with most of the functions. "Black Sesame Old Rock Sugar Powder" is one of them.
Black sesame seeds are sweet and flat in nature and have the effects of nourishing liver and kidney, nourishing blood and moistening dryness. It is especially suitable for middle-aged and elderly friends with hair loss, early white hair, dry skin, and constipation caused by liver and kidney deficiency. Modern medical research shows that black sesame contains protein, fat, vitamin E, vitamin B1, B2, a variety of amino acids, calcium, phosphorus, iron and other trace elements, which can delay aging. In addition to the well-known function of black sesame powder, black sesame powder actually has a good antioxidant function. Because sesame seeds are rich in lecithin, protein, vitamin E, linoleic acid, etc., it can also nourish blood and relax bowel when taken regularly , It is definitely a daily essential health care and beauty food for MM who loves beauty.

Ingredients

Homemade Black Sesame Powder

1. Prepare fresh black sesame seeds

2. Just like washing rice, wash the black sesame seeds and drain the water for a while

3. Fry the pan and pour some black sesame seeds. When the wet sesame seeds become hot, a lot of water vapor is generated

4. Turn to medium and low heat and stir fry with a wooden spatula. The water vapor will also be reduced a lot.

5. Continue to stir fry, basically no steam is visible, indicating that the sesame seeds are almost cooked through

6. At this point, not only can you hear the crackling sound in the pan, but also see sesame seeds jumping up from time to time, indicating that the sesame seeds have been cooked, turn off the heat, and the time is about 10~12 minutes.

7. Pour the fried black sesame seeds into another clean, oil-free, water-free pot and let cool; then continue to fry the remaining black sesame seeds in the same way

8. Pour the cool black sesame seeds into the grinding cup, don’t pack too much at one time

9. Close the lid and put in the magic wand

10. Turn on the power, work for 10 seconds/time, stop for a while, and work again

11. Sesame is easy to produce oil and sticks together. Stir it with chopsticks in the middle, and turn it about 5~6 times. Then, grind all the black sesame seeds in order.

12. Until all the grinding is completed, this is the ground black sesame powder, which is more delicate

13. First install a large cup of sugar-free black sesame powder: give it to mom (my mom can’t eat sugar)
Then pour the pre-ground old rock sugar powder into the remaining black sesame powder

14. With a clean spoon, mix the old rock sugar powder and black sesame powder evenly, so that the black sesame rock sugar powder is OK

15. Put it into a clean, water-free container, eat a small spoonful every morning and evening, don’t worry about it all winter~~~

Tips:
1. Raw sesame seeds: clean before frying, which is more hygienic; there are some freshly made sesame seeds on the market, but they are not cleaned at all;
2. Be patient when frying, not high fire, and stir frying constantly, otherwise it will be easy to stick to the pan
3. Because sesame is oily food, it will produce oil when grinding. Grind for 10 seconds, stop and stir with chopsticks, and then continue until it is completely powdery.
4. The amount of rock sugar can be controlled according to your own taste.