1. Wash blueberries and drain
2. Pour the blueberries into the pot and turn on a low heat, add half of the sugar first
3. Stir evenly with a spatula
4. Wait until all the sugar has melted into juice, then add the remaining sugar and turn to high heat
5. Burn until the juice is more and more squeezed into the fresh lemon juice
6. Keep stirring
7. Jam is getting thicker and thicker
8. Take a bowl and pour a small amount of water droplets into a few drops of jam. If the jam doesn’t melt quickly, it’s ready.
9. Turn off the heat and let cool
10. Put into high temperature sterilized airtight glass bottle
11. It tastes great when it is put on bread~
12. Cover the lid and put it in the refrigerator as far as possible to eat in a short time
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