1. Wash and dry for a while
2. Pick out the bad ones and remove the mulberries
3. Marinate with sugar for an hour
4. Simmer for a while and add rock sugar
5. Add a spoonful of honey
6. It started bubbling after 8 minutes, and I got white vinegar.
7. The bubbles become smaller after fifteen minutes
8. Keep stirring
9. In the end, the bubbles become smaller and it's almost enough, just put it in a bottle and put it in the refrigerator.
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