Homemade Blueberry Jam-pulp Version

Name: Homemade Blueberry Jam-pulp Version
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g blueberry; 60g crystal sugar; 1/2 a lemon Lemon juice

by Man Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw a few boxes of blueberries at home last night and hadn’t eaten them yet, so I weighed 380 grams...
Eat a meal, it's a bit tired, don't eat it, for fear of spoiling.
I just want to eat bread with a blueberry jam.

I washed the two small glass bottles first, and thought that the two bottles were full, and the rest was eaten directly~ Nothing was wiped, but that’s it! How sweet it is to eat it! When I was young, I liked the sweetness to the greasy feeling when I ate jam!

As a result... I slapped my face, only a small bottle came out, and I still shaved the pot clean.
Man said [Don’t brush the pot, add some water to boil, drink some blueberry juice~]
I don’t encourage you to imitate this behavior of drinking pot water

The cost is more than 40, only less than 200 grams.
I asked Man Dad [How do you make the big bottle of blueberry sauce that sells for more than 10 yuan? ]
Dad said [Thickening, put more starch...]
I guess what he thinks, as long as he puts starch in it, he can "get out"

As for the selling price of the merchants, there are naturally some unique reasons. If I want to understand, I will start my own business.
I don't have that ability, just to eat healthily for myself, and eat at ease.

Welcome to follow the baby meal making tutorial "Man Bao Supplementary Food" public platform
vx:q357568837q is full of mothers"

Ingredients

380g Blueberry
60g Crystal Sugar
1/2 a lemon Lemon Juice

Homemade Blueberry Jam-pulp Version

1. Wash the blueberries first and soak them in water for another 20 minutes. (There is no need to wash off all the hoarfrost on the surface, it is natural fruit powder and has nutritional value)

Homemade Blueberry Jam-pulp Version recipe

2. Squeeze the lemon juice

3. It's easy to make, only these three materials are needed

4. Use a non-stick pan (don't use an iron pan, I use a Maifan stone pan), turn on a low heat, add blueberries, and wait for the blueberries to produce juice, then you can change to medium heat. Be sure to keep stirring to avoid mashing the pot

5. After showing the purple soup state, add rock sugar.

6. Pour in lemon juice

7. Keep stirring until it becomes a paste. I like to eat the fleshy ones, so I didn't mash the blueberries. The final jam is also very sticky.

8. Pour a cup without spilling

Tips:
Tips for mom:
①When I was learning to make jam, some friends on the Internet said not to use an iron pan, because it would be very dark and would smell like rust. The maifan stone pot I used did not appear to have any problems mentioned on the Internet.
②The role of lemon juice is not only to extract acid, but also to act as an antiseptic. Citric acid is a natural antiseptic and antiseptic.
You can ask Manma if you have any questions