1. Prepare a bag of milk and a bag of QQ sugar
2. Pour milk and QQ sugar into a small pot
3. Boil on low heat and stir constantly with a spoon
4. Until the QQ candy is completely melted
5. Pour into a container, let it cool naturally and put it in the refrigerator for 4 hours before eating
6. It's jelly after freezing
Tips:I personally think that water: QQ sugar = 500ml: 140g (or 250ml: 70g) is a good match. Otherwise, it will either fail to shape or taste too hard.
When boiling the jelly, stir it while heating, otherwise the QQ candy will stick to the bottom of the pot
