1. Wash the yam (for noodles, iron stick yam), peel off the skin, and steam for 20 minutes
2. Blueberries, wash
3. Sweetened and smashed
4. Add lemon juice
5. Put it in a small pot and simmer until it feels viscous. Take it out of the pot! Let cool! If you like sweet ones, you can add more sugar!
6. Yam, steamed and crushed into mud
7. Put the yam puree in the mouth of the flower and squeeze it out. If you don’t have it, just dig it out with a spoon, sprinkle with blueberry sauce and you’re done
Tips:The yam must be asked if it is steamed and eaten! ! Do more and less blueberry sauce, and feel free to make more sugar and less sugar~~
