Homemade Braised Beef

Homemade Braised Beef

by Lemon fruit mzj

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for the growth and development, post-operation, and post-ill care of people in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter. Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation.

Ingredients

Homemade Braised Beef

1. Prepare ingredients, green onions, ginger, bay leaves, star anise, cinnamon, cloves, grass fruits, cumin

Homemade Braised Beef recipe

2. In addition to green onion and ginger, put other spices in the bag.

Homemade Braised Beef recipe

3. Put water in the pot and cook the beef for a while to remove the blood.

Homemade Braised Beef recipe

4. Remove and wash the surface foam.

Homemade Braised Beef recipe

5. Prepare another pot, add water and put beef.

Homemade Braised Beef recipe

6. Add ginger slices

Homemade Braised Beef recipe

7. Add the shallots.

Homemade Braised Beef recipe

8. Add spices.

Homemade Braised Beef recipe

9. Put in the right amount of light soy sauce.

Homemade Braised Beef recipe

10. Put in an appropriate amount of dark soy sauce for coloring.

Homemade Braised Beef recipe

11. Bring to a boil on high heat, turn to low heat and cook for 1 hour, add salt, seasoning, and continue cooking until the beef is cooked.

Homemade Braised Beef recipe

12. After the beef is ready, remove it. Just slice it.

Homemade Braised Beef recipe

13. Prepare a bowl, add minced garlic, add light soy sauce, sesame oil, vinegar, mix with a sauce, just dip and eat.

Homemade Braised Beef recipe

Tips:

Do not remove the beef immediately after it is cooked. It will taste better if it is soaked in the soup overnight.

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