Homemade Braised Chicken Wings
1.
Prepare chicken wings, ginger, star anise, cinnamon, bay leaves, shallots, and chicken wings half a catty! Wash.
2.
Boil the chicken wings in water.
3.
Blanch chicken wings and set aside.
4.
Put oil in the pot, add ginger slices, star anise, cinnamon, bay leaves.
5.
Put oil in the pot, add ginger slices, star anise, cinnamon, bay leaves, add chicken wings, and add cooking wine.
6.
Put oil in the pot, add ginger slices, star anise, cinnamon, bay leaves, add chicken wings, add cooking wine, add water, dark soy sauce, brown sugar.
7.
Cover and simmer for 20 minutes, and it's ready to be served! The shop is busy looking after business, and cooking must be fast and accurate.