Homemade Braised Duck Feet
by gebaobao0621
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Thaw the frozen duck feet, then rinse with cold water, cut off the toes, and remove the dirt on the epidermis
2. Prepare seasonings, star anise, Chinese pepper [you can keep it according to your taste], dried chili [if you can eat more spicy, you can’t keep it and it’s okay], a little ginger
3. The most important thing is that you can't lack this. Lee Kum Kee's brine is really good. I buy this brand every time.
4. The next step is to boil water, put the clean duck feet in a pot, and cook out the greasy and fishy smell. I cooked it for 15 minutes.
5. After cooking for 15 minutes, put it in cold water and wash it out to remove the fishy smell and greasiness. I washed it 3 times.
6. The last step is to boil water in the pot, then put all the spices in, star anise, pepper, dried chili, cinnamon, ginger slices, and brine. Bring the water to a boil.
7. It's out of the pot. Note: The material used for the brine is 3 catties a bottle of brine, don't put too much, or it will be very salty.
Tips:This is really not bad, especially for someone with a bad stomach, I like spicy food, but I can’t eat it. I eat it once and I get it, but after eating it myself, no matter how much I eat, I don’t have a stomach It’s uncomfortable and very affordable. It sells for 1,5-2 yuan each. I bought it at Wal-Mart for 11.4 a catty. There are 40 for 27 yuan. I made it by myself. It is affordable and healthy.
