✿homemade Braised Liver ✿
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the fresh pork liver that you bought back
2. Soak in water for 15-20 minutes
3. Add water to the pot, add green onion, ginger and pepper aniseed
4. Blanch the pig liver in water, boil it to remove the blood foam and remove the fishy
5. Let’s cook for about 10 minutes. Just prick it with chopsticks and no blood leaks out.
6. In a separate pot, put a layer of white radish in the pot, add green onion, ginger and a red fruit
7. Plus pepper aniseed
8. Then, I divided the blanched liver into three pieces
9. Code on the condiment just laid
10. Add water
11. Add white wine
12. Home light soy sauce
13. Add a few more rock candy
14. The upper lid has started to marinate, because the water was too tight just now, so let it marinate for another 20 minutes. Don’t take it out immediately, soak it for a bit more flavor.
15. Take it out and cut it
16. Serve it on the plate, just dip it with your favorite dipping sauce and start eating it
17. I dipped in homemade chopped pepper sauce, don’t have a fragrance in your mouth
