Homemade Braised Octopus

by Feeding the Valley Food

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Homemade braised octopus

Homemade Braised Octopus

1. Pour in the prepared seasoning and stir evenly for later use

2. Fry the octopus in a pan until slightly yellow on both sides

3. Stir-fry fragrant ginger and garlic in a pot

4. Pour the octopus and stir fry until fragrant

5. Pour in the adjusted juice and add water to submerge the hairtail

6. Big fire harvest juice

Comments

Similar recipes

Sweet and Sour Hairtail

Hairtail, Salt, Sugar

Sweet and Sour Hairtail

Hairtail, Ginger, Chopped Green Onion

Toothpick Octopus

Hairtail, Oil, Minced Meat Sauce

Sweet and Sour Hairtail

Hairtail, Cooking Wine, Salt

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder

Braised Octopus

Hairtail, Ginger, Cooking Wine

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder