Homemade Braised Octopus

Name: Homemade Braised Octopus
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Hairtail; 10g ginger; 10g garlic; 5g Sugar; 2g salt; 10g Cooking Wine; 10g Soy sauce; 10g starch

by Feeding the Valley Food

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Homemade braised octopus

Ingredients

300g Hairtail
10g Ginger
10g Garlic
5g Sugar
2g Salt
10g Cooking Wine
10g Soy Sauce
10g Starch

Homemade Braised Octopus

1. Pour in the prepared seasoning and stir evenly for later use

2. Fry the octopus in a pan until slightly yellow on both sides

3. Stir-fry fragrant ginger and garlic in a pot

4. Pour the octopus and stir fry until fragrant

5. Pour in the adjusted juice and add water to submerge the hairtail

6. Big fire harvest juice

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