Homemade Braised Octopus
1.
Wash the octopus, cut into sections, put in a bowl, add one spoon, two spoons of cooking wine, and marinate for 20 minutes
2.
Add the marinated hairtail to water to clean, and then use kitchen paper to absorb the surface moisture
3.
Mince garlic and ginger
4.
Add 5 grams of starch and two spoons of light soy sauce to the bowl, mix well and set aside
5.
Put oil in the pot, put the octopus section and don’t stir it in a hurry
6.
Fry on one side and turn it over until golden on both sides
7.
Add oil in a hot pan, add ginger and garlic, sauté, add a spoonful of bean paste, and fry out the red oil.
8.
Pour the sauce and cook until thick
9.
Pour in the fried octopus segments and cook on low heat for two minutes, so that each octopus is covered with sauce
Tips:
If you are not afraid of getting angry, this dish can be fried, which is more fragrant and delicious. Children are easy to get angry and can only fry, and the taste is also good. Before frying the fish, be sure to wipe off the water on the surface of the fish to prevent splashing oil and fish skin from sticking to the pan. Fry it all over and then turn it over to prevent the fish from breaking up.
